Tuesday, May 12, 2020

Agricultural Genetic Engineering Essay - 2889 Words

Agricultural Genetic Engineering The ability to directly modify living organisms is a novel human technology. Since the discovery of the DNA molecule the field of genetics has grown at an astounding rate. We now have the ability to alter organisms to fit our needs. This prospect offers the possibility of solving problems that have plagued humanity for thousands of years. In recent years genetically modified organisms have found many practical applications, particularly in the agricultural sector. Genetically modified organisms in this area, called transgenic crops (TC) are already being implemented on a considerably large scale. The possible benefits of utilizing TC has caused us avoid addressing important moral and ethical issues;†¦show more content†¦Where as hybridization would transfer the trait along with a host of other traits, some of which might not be desirable. In effect both methods result in modification to the genome of the particular organism in question. The use of TC promises significantly more flexibility in the alterations that can be made to organisms. Hybridization is limited, in the best cases, to very close plant species. On the other hand rDNA offers the possibility to transfer essentially any desirable trait. It is for this reason that the possibilities of transgenic crops are so vast, ranging from the alteration plant durability to the addition of pesticide production. Transgenic crops: In 1992 the USDA approved Calgen Incorporateds petition to patent their Flavr Savr Tomato. Within two years it was on store shelves and TC have since become prevalent all over the world. The seven major producers of TC are Monsanto, Dow Agro Sciences, Aventis Crop Science, Rhone-Poulenc, AgrEvo, Dupont, and Calgene. Accounting for the majority of the fifty-two TC, which have completed the FDAs consultation process.(2) The United States is not only the world TC development leader, but also the leader in implementation. In 2000 the area of land planted with TC totaled 30.3 million hectares, leading by more than 20 million hectares. (3) Although developed nations are currently leaders in TC technology it is likely that this will diminish quickly. The prospect ofShow MoreRelatedAgricultural Genetic Engineering : A Vital Biotechnological Tool1572 Words   |  7 PagesAgricultural Genetic Engineering; A Vital Biotechnological Tool Fascinating times we are currently living in. A rapid, consistently growing population creating gross demands for food is pushing our resources to capacity. Fulfilling the needs of the world s population is a monumental task. Limited arable land to cultivate and an ever changing climate has led to environmental degradation. At this rate of exponential human population growth, it is predicted to reach 9 billion people by 2050, howeverRead MoreGenetic Engineering And The Canadian Regulation968 Words   |  4 Pagesvalue through genetic manipulation. Over time, advances in the field of molecular biology has allowed scientists to take a particular gene from any organism, including, bacteria, viruses, plants or animals, and introduce those genes into another organism. An organism transformed using genetic engineering techniques is known as transgenic organism (Independent learning center, 2012). This paper discusses the positive and negative effects of genetically engineered organisms i n agricultural applicationsRead MoreGenetically Modified Food in Canada Essay1511 Words   |  7 Pagesreassuring, right? Think again. A closer microscopic inspection discloses something novel, a fundamental revolution in food technology. The technology is genetic engineering (GE), also known as biotechnology. Blue prints (DNA) of agricultural crops are altered and â€Å"spliced† with foreign genes to produce transgenic crops. Foods harvested from these agricultural plants are called, genetically modified (GM). 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It uses the techniques of molecular cloning and transformation to alter theRead MoreNon Genetically Modified Food Demand1632 Words   |  7 Pagesthe potential harms of consuming these products, effected members of the food industry must consider how this will effect demand for food products that rely upon modified ingredients. Because of the saturation of genetically modified crops in the agricultural industry and the relatively recent public awareness of this issue, non-genetically modified foods still have high elasticity in which demand for such a good is based on the income of the consumer. The lack of consistent regulations requiring manufacturersRead MoreBenefits Of Genetically Modified Foods1203 Words   |  5 PagesGenetically modified organisms, sometimes known as GMO’s, are plants or animals that are created through the process of genetic engineering. Modified foods are often viewed as a valuable solution to ending world hunger, because they take less time to produce into la rger crops. The use of gmos have increased in recent years,because they can grow bigger and faster than regular fruits and vegetables in much harsher environments.Also have seem to sustain and fight off many of the pests that have troubledRead MoreDustin Peacher . Engl 1302.C09. Professor Mccovery. April985 Words   |  4 Pagesof Genetic Engineering and it s Ethics How far would you go to save human lives and to progress society for those in need? The benefits of genetic engineering have shown to outweigh the ethical and environmental consequences associated within the field. Genetic Engineering has shown to provide major benefits in the field of medicine and agriculture but is faced with extreme criticism and backlash, specifically on the basis of ethics. 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